Features
- Push into the food, wait 10 seconds, pull out and check the colour band
- Temperature ranges on request
Details and picture from the manufacturer: tfoodtechnology.com
Brochures
More from THIELEMANN
Food-grade twinesTying twine for the meat industry and butchers, from cotton to polyester, rayon and elastic natural-rubber twine with a polyester cover. It runs on the maker's tyers and on other standard tying machines.More
Pop-Up TimerDisposable cooking indicator pushed into the thickest part of a roast. A coloured head pops up when the set core temperature is reached.More
CBS 1Single-lane horizontal slicer for boneless poultry breast fillets, cutting each fillet into thinner slices. It works as a stand-alone unit and handles a butterfly or cordon bleu cut as an option.More 