THIELEMANN · Slicing
CBS 1
Single-lane horizontal slicer for boneless poultry breast fillets, cutting each fillet into thinner slices. It works as a stand-alone unit and handles a butterfly or cordon bleu cut as an option.
Features
- More than 55 fillets per minute
- Oscillating blades for even slice thickness
- Product up to 50 mm high and 140 mm wide
- 1 to 5 knives for 2 to 6 slices
- 230 V, 1.5 kW
Details and picture from the manufacturer: tfoodtechnology.com
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