THIELEMANN · Slicing
MBS Multiblade Slicer
Automatic vertical slicer for fresh and cooked boneless meat, using moulds made to the shape of the product. The product keeps its original shape after slicing and can drop straight into a pack.
Features
- Up to 14 knives, minimum spacing 10 mm
- Up to 60 pieces per minute
- Moulds made to the product
- For poultry, pork and beef
- 380-480 V, 3-phase
Details and picture from the manufacturer: tfoodtechnology.com
Brochures
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