Official representative in Greece
Food Technology Thielemann: Slicing, shredding, wrapping and tying machines for poultry and meat
“The way to better slicing!”
- Step
- Further processing
- Sector
- Further processing
- Country
- Germany
- Manufacturer website
- tfoodtechnology.com
Machines
Slicing5
CBS 1Single-lane horizontal slicer for boneless poultry breast fillets, cutting each fillet into thinner slices. It works as a stand-alone unit and handles a butterfly or cordon bleu cut as an option.More 
CBS 2Two-lane version of the CBS slicer, with two independent tracks that can each run a different weight class, slice count or thickness. It suits plants that need more output than one lane gives.More 
CBS 3Three-lane, high-speed CBS slicer in the maker's newer design, with three independent tracks. It is the highest-output machine of the CBS line.More 
MBS Multiblade SlicerAutomatic vertical slicer for fresh and cooked boneless meat, using moulds made to the shape of the product. The product keeps its original shape after slicing and can drop straight into a pack.More 
BS 300 Butterflies SplitterSlicer that separates a butterfly (a double breast fillet) into two single fillets. A green laser line helps keep each product aligned on the belt.More Shredding, wrapping and tying5
IMS-6 Industrial Meat ShredderContinuous shredder for cooked boneless meat, used for pulled pork, chicken, beef and vegan products. Belt speed and shredding speed are set separately, so the result can be coarse or fine.More 
RM RollmasterWrapping machine for escalopes and sausages, built with one or two lanes and a 180 mm or 300 mm belt. It wraps escalopes with or without filling, and sausages or cevapcici in bacon.More 
TW-F flat bed tyerSemi-automatic tying machine with a flat bed, made for dry meats and for trussing chicken. It ties with a single, double or cross tie.More 
TW-S side tyerSemi-automatic tying machine with the knotting unit mounted on the side, made for wet meats such as injected, tumbled or marinated cuts. The side position keeps the knotter away from brine and marinade.More 
TW-A automatic tyerAutomatic tying machine with conveyor belts for a continuous flow of product. It detects the product by itself and the number of ties and string spacing are set digitally.More Partner machines (KT)10
KT-ALP meat pressSemi-automatic press for flattening fresh meat without weight loss. It has press plates for red meat and poultry.More 
KT-SH-1 shredderShredder for cooked meat that pulls it into long fibres without cutting, for a natural look. A safety paddle in the feed chute protects the operator.More 
KT-PK meat tenderizerCompact tenderizer, available with a single or double blade set (horizontal and vertical blades), small enough for a counter. With an optional circular blade insert, the single unit also cuts strips.More 
F-19S slicerSlicer for boneless fresh meat and fish, vegetables and fruit, making slices and strips. It is built on a mobile frame and has a safety paddle in the feed chute.More 
LM-82AMixer grinder for fresh meat with a 40 l hopper and an output of 660 kg/h, in stainless steel. The agitator arm can be removed to clean every surface that touches the food.More 
LM-98AMixer grinder for fresh meat with a 80 l hopper and an output of 1,150 kg/h, in stainless steel. The agitator arm can be removed to clean every surface that touches the food.More 
LM-130AMixer grinder for fresh meat with a 110 l hopper and an output of 1,600 kg/h, in stainless steel. The agitator arm can be removed to clean every surface that touches the food.More 
LM-280AMixer grinder for fresh meat with a 280 l hopper and an output of 1,600 kg/h, in stainless steel. The agitator arm can be removed to clean every surface that touches the food.More 
KT bandsawsRange of band saws for meat, from table-top models to industrial ones. Five models: KT-210, KT-325, KT-400, KT-460 (redesigned) and KT-750.More 
KT-S fish scalerWall-mountable fish scaler on a flexible shaft, with splash-proof stainless steel outer parts. It comes with three scaling spindles.More Consumables3
Food-grade twinesTying twine for the meat industry and butchers, from cotton to polyester, rayon and elastic natural-rubber twine with a polyester cover. It runs on the maker's tyers and on other standard tying machines.More 
Pop-Up TimerDisposable cooking indicator pushed into the thickest part of a roast. A coloured head pops up when the set core temperature is reached.More 
Temperature sensorsSingle-use sensors that change colour at the tip when food has reached the right core temperature. They are used by airlines, caterers, canteens and as a promotional item in packs of barbecue meat.More Details and pictures from the manufacturer: tfoodtechnology.com
The company
Food Technology Thielemann is an owner-managed German company based in Neckarsteinach. With more than 30 years of experience, it specialises in horizontal slicers for poultry breast fillets, which it develops and builds itself. Its customers include large processors that supply fast-food chains and international retailers.
Catalogues and brochures
PDF
Food Processing 2025: the whole range
PDF · EN · 4.8 MBDownload PDFCBS horizontal breast slicers, flyer
PDF · EN · 0.3 MBDownload PDFCBS 1, CBS 2, CBS 3: brochure
PDF · EN · 1.2 MBDownload PDFMBS Multiblade Slicer: brochure
PDF · EN · 0.9 MBDownload PDFIMS-6 flyer
PDF · EN · 0.2 MBDownload PDFRM Rollmaster flyer
PDF · EN · 0.1 MBDownload PDFTW-S and TW-F flyer
PDF · EN · 0.1 MBDownload PDFTW-A flyer
PDF · EN · 0.1 MBDownload PDFT-Tyer tying machines: the whole range
PDF · EN · 0.6 MBDownload PDFPop-Up Timer flyer
PDF · EN · 0.3 MBDownload PDFTemperature sensors flyer
PDF · EN · 0.4 MBDownloadFood Technology Thielemann in Greece, backed by Alpha-Delta
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