THIELEMANN · Shredding, wrapping and tying
TW-S side tyer
Semi-automatic tying machine with the knotting unit mounted on the side, made for wet meats such as injected, tumbled or marinated cuts. The side position keeps the knotter away from brine and marinade.
Features
- Up to 60 single ties per minute
- Single, double and triple tying
- Knotting unit on the side limits contamination
- 230 V
Details and picture from the manufacturer: tfoodtechnology.com
Brochures
More from THIELEMANN
IMS-6 Industrial Meat ShredderContinuous shredder for cooked boneless meat, used for pulled pork, chicken, beef and vegan products. Belt speed and shredding speed are set separately, so the result can be coarse or fine.More 
RM RollmasterWrapping machine for escalopes and sausages, built with one or two lanes and a 180 mm or 300 mm belt. It wraps escalopes with or without filling, and sausages or cevapcici in bacon.More 
TW-F flat bed tyerSemi-automatic tying machine with a flat bed, made for dry meats and for trussing chicken. It ties with a single, double or cross tie.More