MARLEN · Spiral ovens and chillers
XL Spiral Oven
The XL is the largest Marlen spiral oven, at up to 7,711 kg/h, used for roasting chickens or smoking hams and turkeys in a smaller footprint than a linear oven. It cooks in a superheated vapour environment on 10 to 15 tiers, with an impingement zone for fast colour development.
Watch the videoFeatures
- Capacity up to 7,711 kg/h
- Belt width 1,000 mm, 10 to 15 tiers
- Footprint 7.99 x 6.25 m, height 6.02 m
- Temperature 95 to 232 °C, impingement air up to 260 °C
- Cooks, dries, steams, bakes, proofs, browns, pasteurizes or roasts
Details, picture and video from the manufacturer: marlen.com
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Micro Spiral OvenThe Micro is the smallest Marlen spiral oven, with a 300 mm belt and 100 to 200 kg/h, meant for small processors moving from batch to continuous cooking. It can replace up to three batch rack ovens and cooks in a superheated vapour environment, with an impingement zone for fast colour development.More 
Mini Spiral OvenThe Mini is a spiral oven with a 400 mm belt for processors expanding their line, suited to 350 to 800 kg/h. It is shipped in one piece, ready to cook on arrival, and cooks in a superheated vapour environment, with an impingement zone for fast colour development.More 
Tall Mini Spiral OvenThe Tall Mini is a taller version of the Mini spiral oven, with 8 to 16 tiers and about 545 to 1,270 kg/h, for processors who want room to grow. It ships in one piece and is ready to cook on arrival.More