Provisur Technologies: Meat-processing machinery: grinding, forming, slicing, cooking, separation

Tumblers & Chambers

Patented processes, exceptional precision and maximum flexibility have helped make Provisur's Lutetia® brand a global leader in thawing technology.

The two innovative thawing methods we offer are vacuum tumblers and cold convection chambers.

Available in a wide range of sizes and configurations, our range of thawing equipment can deliver yield improvements of up to 6% with thawing times up to 4 times faster.

Mechanical separation of meat, poultry and fish.

Only Provisur offers processors the choice of all three deboning separator technologies
(rotary screw, belt and press systems) to meet their exact needs for texture and production quality, as well as the economical recovery of meat, poultry and fish, including potatoes, fruit and vegetables.

Rotary screws.
Since 1967, the Beehive® and AM2C® rotary separator brands have been widely regarded as the most versatile in the world, with a unique ability to handle a wide range of raw materials and controls that allow the operator to create a variety of textures.

Belt separators
Provisur belt separators feature low rotation speeds, resulting in minimal temperature rise, reduced wear and outstanding durability. These separators offer simple, precise yield adjustment, as well as a hygienic design that is easy to clean and reassemble.

Piston separators
When larger bone sizes present challenges, Provisur provides powerful press technology with the Bone Cannon™, which extracts the high meat yields that remain after deboning.

Our new STS (Soft Tissue Separator) gives processors a high-quality finished-product yield. This soft tissue separation technology separates bone and cartilage from meat, fish and other applications to ensure higher yields and high-quality finished products.

Tumblers & Injection

Provisur's Lutetia® brand marinating, tenderising and injection machines provide state-of-the-art solutions for your application.

The injectors feature interchangeable heads and active pressure control for fast, uniform injection of brine into the heart of the muscle.

The tumblers provide slow, gentle product handling with uniform brine injection. For added flexibility, marinating tumblers can also be used for thawing and for adding colours and flavours.

Industrial grinding and mixing equipment

When commercial grinding and mixing systems are assessed on durability, performance and finished-product quality at the lowest cost of ownership, nothing beats the Weiler® range of machines from Provisur.

A wide range of innovative mixing, grinding and material-handling solutions for meat, poultry and seafood processors is provided under Provisur's Weiler brand.

Innovations such as Weiler's Dominator® and Balanced Flow™ technologies help process fresh and frozen raw materials quickly and have the capacity to meet every processor's needs.

Industrial forming equipment

Food forming machines for meat, poultry and fish range from 150 mm to 1 metre in width.

The Formax F-400 transforms mid-capacity processing lines with pioneering technology. This product range is designed for superior flexibility and texture at the lowest cost of ownership for the mid-size processing line.

Provisur's cooking equipment range includes fryers, linear and spiral ovens, and cooking chambers under the Lutetia® and Weiler® brands.

Weiler® Hot Airflow steam ovens are available in three configurations: Linear, Multi-tier and Spiral. The ovens use thermal oil as the heating medium, while the linear ovens can be fitted with electric heating. Designed for flexibility and the lowest cost of ownership, Weiler Air Flow technology achieves optimum air circulation and heat transfer, preventing product weight loss and maintaining superior quality and texture.

Lutetia® cooking chambers are versatile and equally effective for dry cooking and moist cooking. The best results are achieved through precise control of temperature and humidity. Customised to meet your space requirements, Lutetia cooking chambers can also be used for other applications, such as thawing and smoking.

Lutetia® smoking equipment includes smoke chambers compatible with a full range of smoke generators, and tumblers for use with liquid smoke. Smoking in chambers can also be combined with cooking if desired.

Weiler oil fryers

Weiler® Hot Oil fryers include many innovative features, such as optimised heating elements, debris removal systems and a hygienic design.

The fryers can be customised to your specific needs for width, length and/or application.

Smart cutting to increase slicer yields and performance.

For bacon processors, the key to achieving higher yields is making sure that every pork belly has a perfect shape before it reaches the slicer.

With Provisur's revolutionary TrimX-FSD, you can intelligently trim away all irregularities in the pork belly before slicing it, leaving you with a perfectly shaped surface where the first slice is a good slice.

Our 3D scanner analyses and records the shape and dimensions of every pork belly, identifies product irregularities and calculates the best way to trim the belly for optimum results.

Operators can easily adjust and store parameters to match each customer's slicing requirements.

This smart cutting strategy results in increased yield, less waste and ensures the highest slice quality from every pork belly.

The highest performance with minimum operating cost.

When it comes to Form Pressing fresh meats for efficient further processing and attractive product presentation, the name to know for high yields, reduced waste and low operating costs is Hoegger®.

Worldwide, the Hoegger brand is known for its unique three-dimensional, dynamic pressing technology, which presses your raw materials gently but firmly into stable shapes and desired dimensions, giving you application flexibility and helping to reduce your raw material costs.

Designed for full, fast and easy washdown, the Hoegger Form press machine is your complete solution for optimised process automation.

Flexibility with high performance: Formax & CashinEDGE® provide the power to boost your productivity.

To meet your needs for efficiency and performance precisely, Provisur also offers the Formax® brand for slicing deli meats, cheeses and natural-shape products, as well as industrial slicers under the Cashin® brand, designed to maximise yields on bacon, pepperoni and bulk products (toppings).

Both Provisur brands use proprietary technology proven to boost yields, reduce waste and enhance food safety.

All Formax® and Cashin® industrial slicing machines are complemented by the efficiency of the Multitec™ brand product-handling solutions, which automate the handling and transfer of products, reducing labour and optimising safety.

Freezing, chilling and thawing

For more than 30 years, the Dantech Freezing Systems team has developed, manufactured and delivered high-quality solutions for the food processing industry. With more than 2,500 system installations worldwide, Dantech is an experienced and reliable partner that provides only the highest-quality equipment for your processing needs.

As a recognised global specialist in IQF freezing, Dantech Freezing Systems develops, manufactures and supplies high-quality standard and customised solutions.

It can deliver, and does deliver, the lowest energy consumption per kilogram of product produced, backed by the required experience from many sectors of the food industry and valued repeat customers.

Uncompromising safety with extended shelf life.

Processors around the world rely on the Hoegger® brand to help them ensure product safety and quality, extend shelf life, increase yields and optimise their production scheduling.

Hoegger's CookChill systems are designed to produce consistent quality and cost-effective results in pasteurising, cooking and Sous Vide cooking.

You can rely on our Hoegger brand to deliver fully automated system solutions, from the unloading of the packaging machine to the final packing stage.

Provisur has innovated and patented multiple inventions and machines, placing it at the forefront of competition in the further processing industry.
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