MARLEN · Smokehouses, batch ovens, dehydration and chilling
Vertical Crust Freezer
The Vertical Crust Freezer is a vertical freezer that freezes the surface of meat logs to a set specification, using freon or ammonia at -40 °C. It takes less floor space than a nitrogen or CO2 tunnel and includes a cleaning step that pasteurizes the freezer itself.
Features
- Capacity 220 to 680 kg/h
- Belt width 1 m
- Dimensions 6 m long x 1.8 m wide x 2.1 m high
- Freon or ammonia refrigeration at -40 °C
- Time, temperature and fan speed control with recipe selection
Details and picture from the manufacturer: marlen.com
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