Provisur · Hoegger
Hoegger CookChill System (Pasteurizer and Sous-vide)
Continuous in-package system for pasteurizing, cooking and sous-vide of packed products, from the packing machine through to the cartons. Trays move through a heating zone and then through a water-shower chilling zone, and the core temperature is logged.
Watch the videoFeatures
- Models CC74, CC98, CC130, CC162 and CC208
- Patented multi-layer horizontal counterflow heating
- Chilling by water shower, then air drying
- Real-time core temperature logging
- Pasteurization and cooking of sausages, ham, pasta, sauces, eggs and more
Details, picture and video from the manufacturer: provisur.com
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