MARLEN · Sous vide and pasteurising
Batch Sous Vide (Water Cook/Chill) System
The Batch Sous Vide is an industrial batch system that automates in-package cooking and chilling of moulded and packaged meat products and ready meals. Each system is designed for the customer's operation.
Features
- Fully automatic loading and unloading
- Immersed cooking and chilling for uniform heat transfer
- Step cooking with controlled ramp-up
- Allen-Bradley controls with batch reporting
- Water treatment options: chlorine, ozone, filtration
Details and picture from the manufacturer: marlen.com
Brochures
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